Florence native, Benjamin Wiley, returned to his roots after working in Portland

with a vision to share his passion for the art of food with his hometown.

Inspired by the landscape of this beautiful coastal town that is both rugged and ​breathtaking, he envisioned a special place where people could travel from near and far ​to experience the beauty of food made exquisitely, elegantly, in an environment that is ​still coastal-casual and comfortable, yet unforgettable.